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1 lb Brussels sprouts
1 tbsp unsalted butter
1 tbsp olive oil
1 tbsp good quality Dijon mustard
1 tbsp honey
Kosher salt and fresh cracked pepper
1 tbsp unsalted butter
1 tbsp olive oil
1 tbsp good quality Dijon mustard
1 tbsp honey
Kosher salt and fresh cracked pepper
6
Over medium high heat, melt butter and olive oil in large nonstick pan.
Add brussels sprouts, toss to mix and add a sprinkle of kosher salt. Cook and stir until brown and crisp-tender
Stir in mustard ...
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See the full directions on my site
Nutritions
Calories
55
Sodium
5mg
0% DV
Fat
4g
6% DV
Protein
0.6g
1% DV
Carbs
4g
1% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
7%
Polysaturated Fat
0.36g
2%
Monosaturated Fat
2g
13%
Cholesterol
5mg
1%
Sodium
5mg
0%
Potassium
62mg
1%
Protein
0.6g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.7g
2%
Sugar
3g
6%
Vitamin A
171IU
3%
Vitamin B6
0.05mg
2%
Vitamin C
12mg
20%
Calcium
7mg
0%
Iron
0.25mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 cup unsalted butter softened
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon ground black pepper
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoons dried oregano
1/2 teaspoons dried thyme
1 turkey 16-18 pounds ( patted dry )
8 cups chicken stock
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon ground black pepper
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoons dried oregano
1/2 teaspoons dried thyme
1 turkey 16-18 pounds ( patted dry )
8 cups chicken stock
16
Preheat the oven to 325 degrees F, remove the innards from the turkey and pat dry with paper towels.
Add the seasonings to a small food processor and pulse until its a fine dust then mix with butter to ...
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See the full directions on my site
Nutritions
Calories
146
Sodium
321mg
13% DV
Fat
12g
18% DV
Protein
3g
6% DV
Carbs
4g
1% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
38%
Polysaturated Fat
0.7g
4%
Monosaturated Fat
3g
23%
Cholesterol
34mg
11%
Sodium
321mg
13%
Potassium
137mg
3%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
1g
3%
Vitamin A
453IU
9%
Vitamin B6
0.07mg
3%
Vitamin C
1mg
2%
Calcium
9mg
0%
Iron
0.29mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cake:
1 tablespoon ground cinnamon
3/4 tsp EACH ground cloves ( ground ginger, ground nutmeg )
2 1/4 cups all-purpose flour
1/2 tsp EACH baking powder ( baking soda, salt )
1 cup unsalted butter softened
1 3/4 cup granulated sugar
2 teaspoons vanilla extract
4 large eggs at room temperature
1 large egg yolk at room temperature
1 cup buttermilk at room temperature
1 cup walnuts chopped
Topping:
1 1/2 cups Recipe Easy Creamy Caramel Sauce ( plus more for drizzling )
1/2 cup toffee bits
Icing:
12 oz Cream Cheese room temperature
6 tablespoon unsalted butter room temperature
2 tablespoons sour cream
1/2 teaspoon pure vanilla extract
1/2 teaspoon reserved Spices ( see directions )
1/8 teaspoon salt
1 tablespoon ground cinnamon
3/4 tsp EACH ground cloves ( ground ginger, ground nutmeg )
2 1/4 cups all-purpose flour
1/2 tsp EACH baking powder ( baking soda, salt )
1 cup unsalted butter softened
1 3/4 cup granulated sugar
2 teaspoons vanilla extract
4 large eggs at room temperature
1 large egg yolk at room temperature
1 cup buttermilk at room temperature
1 cup walnuts chopped
Topping:
1 1/2 cups Recipe Easy Creamy Caramel Sauce ( plus more for drizzling )
1/2 cup toffee bits
Icing:
12 oz Cream Cheese room temperature
6 tablespoon unsalted butter room temperature
2 tablespoons sour cream
1/2 teaspoon pure vanilla extract
1/2 teaspoon reserved Spices ( see directions )
1/8 teaspoon salt
16
Preheat oven to 350 degrees F. Line a 9 x 13 inch pan with parchment paper and spray with nonstick cooking spray. Set aside.
Mix cinnamon, ginger, cloves, and nutmeg together in a large bowl. Remove 1/2 ...
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See the full directions on my site
Nutritions
Calories
519
Sodium
435mg
18% DV
Fat
27g
42% DV
Protein
15g
31% DV
Carbs
44g
15% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
16g
83%
Polysaturated Fat
2g
14%
Monosaturated Fat
8g
53%
Cholesterol
90mg
30%
Sodium
435mg
18%
Potassium
192mg
5%
Protein
15g
31%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
29g
58%
Vitamin A
875IU
17%
Vitamin B6
0.47mg
23%
Vitamin C
1mg
3%
Calcium
95mg
9%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
3 Medium sweet potatoes ( Cooked )
1 teaspoon Cinnamon
1 tablespoon Vanilla
1 teaspoon Nutmeg
3 Eggs
1 Can evaporated milk ( 14oz )
2 Frozen 9-inch pie shells
1 teaspoon Cinnamon
1 tablespoon Vanilla
1 teaspoon Nutmeg
3 Eggs
1 Can evaporated milk ( 14oz )
2 Frozen 9-inch pie shells
8
In one bowl, mash potatoes, add butter and mix together.
Add sugar, cinnamon, vanilla and nutmeg.
In another bowl, beat eggs and add milk.
Pour eggs and milk over sweet potato mixture and stir.
...
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See the full directions on my site
Nutritions
Calories
92
Sodium
77mg
3% DV
Fat
1g
2% DV
Protein
2g
5% DV
Carbs
15g
5% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.64g
3%
Polysaturated Fat
0.63g
3%
Monosaturated Fat
0.58g
3%
Cholesterol
0.86mg
0%
Sodium
77mg
3%
Potassium
218mg
6%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
2g
5%
Vitamin A
7094IU
141%
Vitamin B6
0.11mg
5%
Vitamin C
1mg
2%
Calcium
39mg
3%
Iron
0.49mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 cup unsalted butter softened
3 sprigs fresh rosemary
10 leaves fresh sage
1 tablespoon fresh thyme
2 teaspoons kosher salt
1 teaspoon coarse ground black pepper
1 turkey breast 4-6 pound ( patted dry )
3 sprigs fresh rosemary
10 leaves fresh sage
1 tablespoon fresh thyme
2 teaspoons kosher salt
1 teaspoon coarse ground black pepper
1 turkey breast 4-6 pound ( patted dry )
16
Preheat the oven to 325 degrees F. Set up oven so there is only the bottom rack. Add the turkey breast to a large roasting pan and pat dry with paper towels inside and out.
Mash the butter, herbs, salt ...
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See the full directions on my site
Nutritions
Calories
152
Sodium
314mg
13% DV
Fat
12g
19% DV
Protein
6g
12% DV
Carbs
1g
0% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
39%
Polysaturated Fat
0.93g
5%
Monosaturated Fat
3g
23%
Cholesterol
48mg
16%
Sodium
314mg
13%
Potassium
102mg
2%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
0.3g
0%
Vitamin A
458IU
9%
Vitamin B6
0.18mg
9%
Vitamin C
1mg
2%
Calcium
38mg
3%
Iron
0.54mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
5 cups canned corn ( drained )
2 large eggs
1 cup half and half
½ teaspoon kosher salt
1/8 teaspoon white pepper
Few grinds fresh nutmeg
¾ cup crushed oyster crackers, divided (crush the crackers, then measure).
3 tablespoons melted butter ( divided )
½ cup sharp cheddar cheese, shredded
Paprika
2 large eggs
1 cup half and half
½ teaspoon kosher salt
1/8 teaspoon white pepper
Few grinds fresh nutmeg
¾ cup crushed oyster crackers, divided (crush the crackers, then measure).
3 tablespoons melted butter ( divided )
½ cup sharp cheddar cheese, shredded
Paprika
Preheat oven to 350 degrees F.
Drain your corn and set it aside.
Butter a 9â round or square 9 X 2 ½â deep casserole dish.
In a large bowl beat eggs, cream, salt, pepper and nutmeg.
Add corn, ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
10268
Sodium
208mg
8% DV
Fat
609g
938% DV
Protein
24g
49% DV
Carbs
21g
7% DV
Fiber
14g
57% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
180g
903%
Polysaturated Fat
111g
698%
Monosaturated Fat
317g
1984%
Cholesterol
192mg
64%
Sodium
208mg
8%
Potassium
427mg
12%
Protein
24g
49%
% DAILY VALUE*
Total Carbohydrate
Fiber
14g
57%
Sugar
0.6g
1%
Vitamin A
1933IU
38%
Vitamin B6
10mg
548%
Vitamin C
14mg
24%
Calcium
280mg
28%
Iron
11mg
61%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 bone-in fully-cooked ham about 5 1/2 pounds
1 cup apple cider
1/2 cup dark brown sugar
1/4 cup honey
1/4 cup Dijon-style mustard
1 cup apple cider
1/2 cup dark brown sugar
1/4 cup honey
1/4 cup Dijon-style mustard
10
Place the ham in a large slow cooker. Whisk the cider with the brown sugar, bourbon, honey and mustard. Slowly pour over the ham.
Cook, on high for 4 hours or on low for 8 hours, or until very tender. ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
157
Sodium
443mg
18% DV
Fat
6g
10% DV
Protein
8g
16% DV
Carbs
18g
6% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
10%
Polysaturated Fat
1g
8%
Monosaturated Fat
3g
20%
Cholesterol
24mg
8%
Sodium
443mg
18%
Potassium
137mg
3%
Protein
8g
16%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
18g
36%
Vitamin A
16IU
0%
Vitamin B6
0.36mg
18%
Vitamin C
6mg
11%
Calcium
23mg
2%
Iron
0.69mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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