Dip

Blue Cheese Sauce

Lori Vachon
December 22, 2014
6

A delicious and oh so easy Blue Cheese Sauce to top cuts of beef!

2
2 T butter
1/2 cup heavy cream
4 oz. Blue Cheese, crumbled
In sauce pan over medium-high heat, melt butter. Stir in heavy cream and bring to simmer. Add in crumbled Blue Cheese and stir to combine, turn heat to low and allow to thicken 1-2 minutes. Serve over beef.
See the full directions on my site
Nutritions

Calories
507

Sodium
816mg
34% DV

Fat
47g
72% DV

Protein
13g
26% DV

Carbs
3g
1% DV

Fiber
1g
5% DV