Cakes

Blue Ribbon Blueberry Lemon Pie Cupcakes

52

Combining blueberry pie filling, lemon curd and moist lemon cupcakes to bring you the best well…blue ribbon worthy pie/cupcakes!

12
For the Cupcakes and Layers:
1 lemon cake mix
1 (3.4 ounce) instant lemon pudding mix
3/4 cup vegetable oil
3 large eggs
1 cup lemon lime soda
1 tablespoon lemon zest
2 (10 ounce) jars lemon curd
1 (21 ounce) blueberry pie filling
For the Lemon Butter Cream Frosting:
1 cup butter, softened
1 tablespoon lemon juice
1 teaspoon lemon zest
2 cups confectioners' sugar
yellow and purple sprinkles
half pint jars
For the Cupcakes and Layers: Preheat oven to 350 degrees. Line 20 cupcake wells with liners. In a medium mixing bowl add the cake mix, pudding mix, oil and eggs. Mix until combined. Add...
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Nutritions

Calories
671

Sodium
250mg
10% DV

Fat
52g
80% DV

Protein
5g
11% DV

Carbs
47g
16% DV

Fiber
3g
14% DV

Marinated Taro Root

1407

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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