Blue Ribbon Blueberry Lemon Pie Cupcakes

May 08, 2015

142

Combining blueberry pie filling, lemon curd and moist lemon cupcakes to bring you the best well…blue ribbon worthy pie/cupcakes!

For the Cupcakes and Layers:
1 lemon cake mix
1 (3.4 ounce) instant lemon pudding mix
3/4 cup vegetable oil
3 large eggs
1 cup lemon lime soda
1 tablespoon lemon zest
2 (10 ounce) jars lemon curd
1 (21 ounce) blueberry pie filling
For the Lemon Butter Cream Frosting:
1 cup butter, softened
1 tablespoon lemon juice
1 teaspoon lemon zest
2 cups confectioners' sugar
yellow and purple sprinkles
half pint jars

For the Cupcakes and Layers: Preheat oven to 350 degrees. Line 20 cupcake wells with liners. In a medium mixing bowl add the cake mix, pudding mix, oil and eggs. Mix until combined. Add...
See the full directions on my site

Nutritions

Calories
671

Sodium
250mg
10% DV

Fat
52g
80% DV

Protein
5g
11% DV

Carbs
47g
16% DV

Fiber
3g
14% DV