Check out our collection of proven recipes from today's home cooks and discover why Just A Pinch is the go-to recipe site for millions of cooks worldwide!

Make delicious authentic Mexican menudo with this recipe. I show you how with easy to follow step-by-step directions. How to Make Authentic Mexican Menudo: 1. Cut tripe in small bite size pieces. 2. Put meat in large pot with about 1 gallon of water, simmer together with salt, complete seasoning, garlic, and cilantro.

Easy leftover dish pleases anyone!

Make this Louisiana style glazed ham for a unique twist for your next holiday dinner. This blue ribbon winning recipe is sticky and sweet with a little bit of tang!

Besides a roasting pan, you don't need any fancy gadgets to make this baked ham. By cooking the ham in the drippings, it's moist and juicy when baked. The sticky, sweet, and tangy glaze penetrates the meat. The sweet mustard glaze melts into the salty drippings making the ham full of flavor and creates the most amazing tangy gravy.

Learn how to make hummingbird cake with this easy blue ribbon winning recipe. It has wonderful flavors of pineapple and banana with notes of cinnamon throughout.