Blueberries & Cream Pie Parfaits

August 01, 2013

277

Layers of crumbled cinnamon-sugar pie crust, homemade blueberry pie filling, & whipped cream cheese. Three amazing flavors in a beautifully layered cup!

Pie Crust:
1/2 cup butter flavored Crisco
1/2 tsp salt
1 1/2 cups all-purpose flour
1/2 whisked egg
2 1/2 Tbsp ICE cold water
1/2 Tbsp white vinegar
Cinnamon Sugar

Blueberry Pie Filling:

10 oz frozen or fresh blueberries
1/4 cup sugar
3 Tbsp corn starch
1/4-1/2 cup orange juice or water
Whipped Cream Cheese:
8 oz cream cheese
1/2 cup sugar
1 cup cool whip

For the pie crust: In a bowl, combine salt & flour. Cut Crisco into flour mixture with a pastry blender or fork. Add egg, water & vinegar and work dough into a ball. Flatten, double wrap with plastic...
See the full directions on my site

Nutritions

Calories
613

Sodium
371mg
15% DV

Fat
33g
51% DV

Protein
8g
16% DV

Carbs
59g
20% DV

Fiber
2g
10% DV