Blueberry and Lemon Bundt Cake

April 04, 2014

173

A tender moist pound cake bursting with blueberries and lemon flavor. This gorgeous cake just screams spring sunshine!

1 c. unsalted butter (2 sticks) softened
1 3/4 c. sugar
zest of 1 lemon
1 t. vanilla
4 large eggs
2 3/4 c. flour
2 t. baking powder
1/2 t. salt
1/2 c. lemon juice
1/2 c. buttermilk
2 c. blueberries
For the glaze
2 c. powdered sugar
2TBLS milk
2-3 TBLSP lemon juice

Preheat the oven to 350 degrees. Spray a large bundt cake with baking spray. In a large mixing bowl, cream the butter and sugar till smooth. Add the lemon zest, vanilla, and eggs one at a time, mixing each...
See the full directions on my site

Nutritions

Calories
528

Sodium
108mg
4% DV

Fat
23g
35% DV

Protein
6g
13% DV

Carbs
74g
25% DV

Fiber
3g
13% DV

Snack Baked