Blueberry Banana Muffins

71
AD Kitchen

Blueberry Banana Muffins are actually the best gluten-free blueberry muffins we ever tasted.

6
130 g of quinoa flour
145 g of almond flour
2 tablespoons coconut flour powder
1 1/2 teaspoon baking powder
100 g coconut sugar
3 ripe bananas
100 g fresh blueberries
75 g melted coconut oil
2 teaspoons vanilla sugar
2 tablespoons almond milk
  • Preheat the oven to 350°F (180°C). Prepare the silicone muffin baking pan (if you are using non-silicone pan then grease it with coconut oil or other vegetable oil) and set aside.
  • In a...
    See the full directions on my site
Nutritions

Calories
425

Sodium
112mg
4% DV

Fat
15g
24% DV

Protein
6g
13% DV

Carbs
64g
22% DV

Fiber
8g
34% DV