Blueberry Buttermilk Pancakes with Blueberry Syrup

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2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 Tbsp. sugar
1/4 tsp. cinnamon
1 cup fresh blueberries
2 cups buttermilk
2 eggs ( beaten )
1 lemon ( zested )
Blueberry Syrup:
3 cups fresh blueberries
1 cup. packed brown sugar
1/2 cup sugar
1 cup water
1 tsp. lemon juice
1/4 tsp. cinnamon
Whisk together the flour, baking powder, baking soda, salt, sugar and cinnamon. Toss blueberries with 3 Tbsp. of the dry ingredients. Set aside. Combine buttermilk, eggs and lemon zest. Slowly...
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Nutritions

Calories
2038

Sodium
3075mg
128% DV

Fat
20g
31% DV

Protein
58g
117% DV

Carbs
454g
154% DV

Fiber
35g
143% DV