Blueberry Cheesecake Bars

Blair Lonergan, The Seasoned Mom
July 12, 2021
47

A thick layer of rich, creamy, lemon cheesecake that's studded with fresh blueberries sits on top of a graham cracker crust for the most decadent and delicious summer dessert. Bake these easy Blueberry Cheesecake Bars in an 8-inch square pan for bite-size, freezer-friendly treats that are perfect for all of your warm-weather cookouts, picnics, and gatherings.

16
Crust::
8 whole graham crackers
2 T granulated sugar
4 T salted butter
Filling::
16 oz cream cheese
1 t lemon zest
1/2 c plus 2 T granulated sugar
1 T all purpose flour
2 eggs
1/4 c sour cream
1 t vanilla extract
1 c fresh blueberries
  • Arrange rack in the middle of the oven. Preheat oven to 325° F. Line an 8-inch square baking dish with parchment paper with enough overhang on the sides to easily lift the chilled bars out as a...

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Nutritions

Calories
220

Sodium
198mg
8% DV

Fat
14g
21% DV

Protein
3g
6% DV

Carbs
17g
5% DV

Fiber
1g
4% DV