Blueberry Cheesecake Bars

47

A thick layer of rich, creamy, lemon cheesecake that's studded with fresh blueberries sits on top of a graham cracker crust for the most decadent and delicious summer dessert. Bake these easy Blueberry Cheesecake Bars in an 8-inch square pan for bite-size, freezer-friendly treats that are perfect for all of your warm-weather cookouts, picnics, and gatherings.

16
Crust::
8 whole graham crackers
2 T granulated sugar
4 T salted butter
Filling::
16 oz cream cheese
1 t lemon zest
1/2 c plus 2 T granulated sugar
1 T all purpose flour
2 eggs
1/4 c sour cream
1 t vanilla extract
1 c fresh blueberries
  • Arrange rack in the middle of the oven. Preheat oven to 325° F. Line an 8-inch square baking dish with parchment paper with enough overhang on the sides to easily lift the chilled bars out as a...

See the full directions on my site
Nutritions

Calories
220

Sodium
198mg
8% DV

Fat
14g
21% DV

Protein
3g
6% DV

Carbs
17g
5% DV

Fiber
1g
4% DV
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Brunch Enchiladas Recipe

11815

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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