Desserts

Blueberry Cheesecake Bars with Vanilla Wafer Crust

8

Thick cheesecake bars packed full of blueberries AND a vanilla wafer crust.

9
12 oz. cream cheese
½ c. sour cream
½ c. sugar
2 eggs
½ tsp. salt
1½ tsp. vanilla
Blueberry Mixture
2 cups blueberries
2 tsp. sugar
2 tsp. all-purpose flour
1 tbsp. fresh lemon juice
Vanilla Wafer Crust:
2-2/3 cups Vanilla Wafer cookies, finely crushed
1 tbsp. sugar
1-1/2 tsp vanilla extract
4 tbsp. (½ stick) butter, melted & cooled
Preheat oven to 325 degrees. Line an 8×8 square baking pan with parchment paper In a medium size mixing bowl combine crust ingredients & mix until combined, then press into prepared pan, creating an even...
See the full directions on my site
Nutritions

Calories
1269

Sodium
451mg
18% DV

Fat
111g
170% DV

Protein
7g
14% DV

Carbs
46g
15% DV

Fiber
3g
14% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV