Desserts

Blueberry Cheesecake Bars with Vanilla Wafer Crust

11

Thick cheesecake bars packed full of blueberries AND a vanilla wafer crust.

9
12 oz. cream cheese
½ c. sour cream
½ c. sugar
2 eggs
½ tsp. salt
1½ tsp. vanilla
Blueberry Mixture
2 cups blueberries
2 tsp. sugar
2 tsp. all-purpose flour
1 tbsp. fresh lemon juice
Vanilla Wafer Crust:
2-2/3 cups Vanilla Wafer cookies, finely crushed
1 tbsp. sugar
1-1/2 tsp vanilla extract
4 tbsp. (½ stick) butter, melted & cooled
Preheat oven to 325 degrees. Line an 8×8 square baking pan with parchment paper In a medium size mixing bowl combine crust ingredients & mix until combined, then press into prepared pan, creating an even...
See the full directions on my site
Nutritions

Calories
1269

Sodium
451mg
18% DV

Fat
111g
170% DV

Protein
7g
14% DV

Carbs
46g
15% DV

Fiber
3g
14% DV

Mezcal Negroni

560

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV