Blueberry Cobbler
1268
This Old-Fashioned Blueberry Cobbler recipe is a delicious way to enjoy fresh summer blueberries! The warm fruit filling is topped with light, buttery biscuits for a special breakfast or an easy dessert. Don't forget a scoop of vanilla ice cream on top!
5
Filling:
5 c fresh blueberries
2 T granulated sugar
2 T cornstarch
1/2 t lemon juice
1/4 t vanilla extract
Topping:
1 c all purpose flour
2 T granulated sugar
1 t baking powder
1/4 t baking soda
1/2 t salt
4 T salted butter
1/2 c cold buttermilk
5 c fresh blueberries
2 T granulated sugar
2 T cornstarch
1/2 t lemon juice
1/4 t vanilla extract
Topping:
1 c all purpose flour
2 T granulated sugar
1 t baking powder
1/4 t baking soda
1/2 t salt
4 T salted butter
1/2 c cold buttermilk
- Preheat the oven to 350 degrees F and grease a deep-dish (9-inch) pie plate.
PREPARE THE BLUEBERRY FILLING:
- In a large bowl, gently stir together the blueberries, sugar,...
See the full directions on my site
Nutritions
Calories
506
Sodium
436mg
18% DV
Fat
10g
15% DV
Protein
9g
18% DV
Carbs
96g
32% DV
Fiber
8g
32% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g31%
Polysaturated Fat1g7%
Monosaturated Fat2g17%
Cholesterol29mg10%
Sodium436mg18%
Potassium461mg13%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber8g32%
Sugar41g83%
Vitamin A468IU9%
Vitamin B60.34mg17%
Vitamin C31mg51%
Calcium129mg12%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.