Blueberry Cobbler
1187
This Old-Fashioned Blueberry Cobbler recipe is a delicious way to enjoy fresh summer blueberries! The warm fruit filling is topped with light, buttery biscuits for a special breakfast or an easy dessert. Don't forget a scoop of vanilla ice cream on top!
5
Filling:
5 c fresh blueberries
2 T granulated sugar
2 T cornstarch
1/2 t lemon juice
1/4 t vanilla extract
Topping:
1 c all purpose flour
2 T granulated sugar
1 t baking powder
1/4 t baking soda
1/2 t salt
4 T salted butter
1/2 c cold buttermilk
5 c fresh blueberries
2 T granulated sugar
2 T cornstarch
1/2 t lemon juice
1/4 t vanilla extract
Topping:
1 c all purpose flour
2 T granulated sugar
1 t baking powder
1/4 t baking soda
1/2 t salt
4 T salted butter
1/2 c cold buttermilk
- Preheat the oven to 350 degrees F and grease a deep-dish (9-inch) pie plate.
PREPARE THE BLUEBERRY FILLING:
- In a large bowl, gently stir together the blueberries, sugar,...
See the full directions on my site
Nutritions
Calories
506
Sodium
436mg
18% DV
Fat
10g
15% DV
Protein
9g
18% DV
Carbs
96g
32% DV
Fiber
8g
32% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
31%
Polysaturated Fat
1g
7%
Monosaturated Fat
2g
17%
Cholesterol
29mg
10%
Sodium
436mg
18%
Potassium
461mg
13%
Protein
9g
18%
% DAILY VALUE*
Total Carbohydrate
Fiber
8g
32%
Sugar
41g
83%
Vitamin A
468IU
9%
Vitamin B6
0.34mg
17%
Vitamin C
31mg
51%
Calcium
129mg
12%
Iron
3mg
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
