Blueberry Cobbler Dessert

March 12, 2015

Make this Blueberry Cobbler any time of the year by using frozen blueberries. You can use fresh blueberries when they are in season but why wait? It feeds a lot of people and is a real crowd pleaser!

For the Blueberry Filling:
6 cups fresh or frozen blueberries
1 cup granulated sugar
3 tablespoons water
For the Crust:
3/4 cup butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup butter, melted
3 tablespoons turbino sugar or granulated sugar

For the Blueberry Filling: Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with non stick cooking spray. Add berries to the prepared baking dish. In a small sauce pan, bring sugar...
See the full directions on my site

Nutritions

Calories
6317

Sodium
2697mg
112% DV

Fat
357g
549% DV

Protein
79g
158% DV

Carbs
720g
244% DV

Fiber
29g
117% DV