Blueberry Corn Muffins
These moist and tender blueberry corn muffins are a perfect side dish with hearty chili, zesty barbecue, or a crispy roast chicken. Studded with plump, juicy berries, the slightly-sweet muffins are also a delicious addition to your breakfast table. Whip up the easy batter in about 15 minutes for homemade corn muffins that taste better than a box of Jiffy mix!
1 c self rising flour
1/2 c sugar
1 large egg
1 c whole milk
6 T vegetable oil
1 c fresh or frozen blueberries
- Preheat oven to 400°F. Line a standard 12-cup muffin tin with paper liners; set aside.
- In a large bowl, whisk together cornmeal mix, self-rising flour, and sugar.
- In a medium bowl,...
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