Blueberry Corn Muffins

29

These moist and tender blueberry corn muffins are a perfect side dish with hearty chili, zesty barbecue, or a crispy roast chicken. Studded with plump, juicy berries, the slightly-sweet muffins are also a delicious addition to your breakfast table. Whip up the easy batter in about 15 minutes for homemade corn muffins that taste better than a box of Jiffy mix!

12
1 c self rising cornmeal mix
1 c self rising flour
1/2 c sugar
1 large egg
1 c whole milk
6 T vegetable oil
1 c fresh or frozen blueberries
  • Preheat oven to 400°F. Line a standard 12-cup muffin tin with paper liners; set aside.
  • In a large bowl, whisk together cornmeal mix, self-rising flour, and sugar.
  • In a medium bowl,...

See the full directions on my site
Nutritions

Calories
434

Sodium
290mg
12% DV

Fat
36g
56% DV

Protein
4g
8% DV

Carbs
18g
6% DV

Fiber
1g
6% DV
foodmeanderings.com

This easy stewed rhubarb recipe uses strawberry gelatin for a rich color and cinnamon, orange and vanilla for a depth of flavor like no other! Fresh or frozen rhubarb can be used in this recipe

This easy stewed rhubarb recipe uses strawberry gelatin for a rich color and cinnamon, orange and vanilla for a depth of flavor like no other!