Blueberry Cream Cheese Muffins

May 11, 2015

Light, fluffy blueberry muffins with a cream cheese topping

Muffins
1 cup (2 sticks) melted unsalted butter that has been allowed to cool to room temperature
1 cup granulated sugar
1 egg + 2 egg whites
1 tsp vanilla
? cup milk
2 cups flour
2 tsp baking powder
½ teaspoon salt
2 cups blueberries
Cream Cheese Topping
8 oz (1 package) cream cheese, softened
? cup granulated sugar
½ teaspoon vanilla extract
StreuselTopping
¼ cup flour
¼ cup brown sugar
2 Tbsp cold butter

Muffins Preheat oven to 350 degrees F In medium bowl, combine melted, cooled butter, sugar, and vanilla. Stir well. Add in egg whites and egg, being sure to beat the eggs in well. Add milk and stir. In a...
See the full directions on my site

Nutritions

Calories
9780

Sodium
8429mg
351% DV

Fat
596g
918% DV

Protein
230g
460% DV

Carbs
712g
242% DV

Fiber
38g
154% DV