Beverage

Blueberry Cream Wine Slush

157

Blueberry, ice cream and crisp white wine, this blueberry cream wine slush has got it all.

2
1 cup frozen blueberries
1 cup white wine (I used Pinot Grigio. Sauvignon Blanc will work too.)
1/2 cup vanilla ice cream
8 ice cubes
Simple syrup or light agave nectar to taste (optional)
A splash of fresh lemon juice to taste (optional)
In a blender, combine blueberries, wine, ice cream, and ice cubes. Blend for 30-45 seconds, or until smooth. Add simple syrup or light agave nectar and lemon juice if desired. Serve in chilled wine glasses.
See the full directions on my site
Nutritions

Calories
206

Sodium
28mg
1% DV

Fat
11g
17% DV

Protein
2g
5% DV

Carbs
20g
7% DV

Fiber
4g
16% DV