Desserts

Blueberry Crisp

51

A Sweet Treat To Taunt Anyone's Taste Buds

4
1) 5 Cups of Blueberries
2) 2 Packed Brown Sugar
3) 1 1/2 Cups Flour
4) 1/2 Margarine (melted)
5) 1 tsp. Vanilla Extract
6) 1 tsp Cinnamon
7) 1/2 tsp Nutmeg
8) 3/4 Cup White Sugar
1) Wash & pat dry berries, toss berries with white sugar. Pour into deep baking dish 2) In a separate bowl combine all dry ingredients, mix well 3) Add melted margarine, mix well until mixture is a crumbly texture 4) Top Berries with crumble mix 5) Bake at 350F for 45-55 minutes, let cool 10 minutes before serving. Top with fresh whipped cream or your favorite ice cream!!
Nutritions

Calories
2288

Sodium
195mg
8% DV

Fat
30g
46% DV

Protein
15g
30% DV

Carbs
531g
180% DV

Fiber
15g
63% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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