Desserts

Blueberry Croissant Puff Recipe

29
10
3 large croissants, cut up
1-1/2 cups blueberries
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2/3 cup granulated sugar
2 eggs
1 tsp. vanilla
1-1/4 cups milk
1 Tbsp. powdered sugar
Divide croissant pieces evenly among 10 (4-oz.) ramekins; top with blueberries. Beat cream cheese, granulated sugar, eggs and vanilla in medium bowl with mixer until blended. Gradually beat in milk; pour...
See the full directions on my site
Nutritions

Calories
193

Sodium
124mg
5% DV

Fat
9g
14% DV

Protein
3g
7% DV

Carbs
22g
7% DV

Fiber
1g
4% DV