Desserts

Blueberry Crumble Cream Pie

210

Just the name of it has me drooling. Blueberry pie is one of my favorites. Throw in a cream layer and a crumble topping and we are talking magic. The fresh blueberries float up to the top of the pie and the beautiful cream layer settles to the bottom as it cooks making each piece a beautiful work of art. Top with whipped cream or a scoop of vanilla ice cream and you've pretty much got the most perfect dessert sitting there just waiting for you to eat it. How could you say no to that?

8
Ingredients
1 (9") pie crust dough
For the Cake:
1 cup sugar
½ cup flour
½ cup sour cream
2 eggs
½ tsp vanilla
2 cups fresh blueberries
For the Crumble:
4 tbsp butter, melted
½ cup brown sugar
¼ cup flour
¾ cup quick oats
Preheat oven to 450 degrees F. Place your pie dough into a 9" pie pan and prick the dough several times with a fork. Bake for 9-10 minutes or until the edges are lightly golden brown. Remove from oven,...
See the full directions on my site
Nutritions

Calories
476

Sodium
269mg
11% DV

Fat
19g
29% DV

Protein
5g
11% DV

Carbs
72g
24% DV

Fiber
2g
9% DV