Muffins
July 27, 2017
Calories
145
Sodium
115mg
4% DV
Fat
4g
6% DV
Protein
2g
4% DV
Carbs
25g
8% DV
Fiber
1g
6% DV
Blueberry Crumble Muffins
5
These light, moist and flavor packed muffins will not disappoint
24
2 cups (250 grams) + 1 tablespoon all purpose flour, separated
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
Zest of 1 lemon
1/2 cup unsalted butter, softened
1/2 light brown sugar
1 large egg
1/2 cup vanilla Greek yogurt
3 teaspoons vanilla extract
2/3 cup buttermilk
3/4 cup fresh blueberries
3 tablespoons blueberry jam
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
Zest of 1 lemon
1/2 cup unsalted butter, softened
1/2 light brown sugar
1 large egg
1/2 cup vanilla Greek yogurt
3 teaspoons vanilla extract
2/3 cup buttermilk
3/4 cup fresh blueberries
3 tablespoons blueberry jam
Preheat the oven to 350 degrees and line a muffin tin with paper liners
In a small bowl, carefully stir together the blueberries, jam and 1 tablespoon flour. Set aside
In a large bowl, whisk together the 2...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
145
Sodium
115mg
4% DV
Fat
4g
6% DV
Protein
2g
4% DV
Carbs
25g
8% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
13%
Polysaturated Fat
0.28g
1%
Monosaturated Fat
1g
7%
Cholesterol
15mg
5%
Sodium
115mg
4%
Potassium
268mg
7%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
7g
15%
Vitamin A
132IU
2%
Vitamin B6
0.16mg
8%
Vitamin C
1mg
2%
Calcium
47mg
4%
Iron
0.38mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
