Blueberry Hand Pies

50

Using a refrigerator pie crust to make these delicious little blueberry hand pies. Perfect for after school, a quick sweet treat, or a holiday get together.

9
3/4 cup blueberry pie filling
2 refrigerated pie crusts
4 tablespoons powdered sugar
1 tablespoons milk
  • Preheat oven to 375 F and line an insulated baking sheet with parchment paper.
  • Use drinking glass placed over pie dough sheet to cut out circles with a paring knife. Or use a biscuit...
    See the full directions on my site
Nutritions

Calories
54

Sodium
4mg
0% DV

Fat
0.78g
1% DV

Protein
0.2g
0% DV

Carbs
13g
4% DV

Fiber
0.7g
2% DV