Blueberry Hand Pies
140
Using a refrigerator pie crust to make these delicious little blueberry hand pies. Perfect for after school, a quick sweet treat, or a holiday get together.
9
3/4 cup blueberry pie filling
2 refrigerated pie crusts
4 tablespoons powdered sugar
1 tablespoons milk
2 refrigerated pie crusts
4 tablespoons powdered sugar
1 tablespoons milk
- Preheat oven to 375 F and line an insulated baking sheet with parchment paper.
- Use drinking glass placed over pie dough sheet to cut out circles with a paring knife. Or use a biscuit...
See the full directions on my site
Nutritions
Calories
54
Sodium
4mg
0% DV
Fat
0.7800000000000001g
1% DV
Protein
0.2g
0% DV
Carbs
13g
4% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.27g1%
Polysaturated Fat0.25g1%
Monosaturated Fat0.26g1%
Cholesterol0.39mg0%
Sodium4mg0%
Potassium27mg0%
Protein0.2g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7g2%
Sugar11g22%
Vitamin A8IU0%
Vitamin B60.04mg2%
Vitamin C0.2mg0%
Calcium8mg0%
Iron0.17mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.