Blueberry Hand Pies
50
Using a refrigerator pie crust to make these delicious little blueberry hand pies. Perfect for after school, a quick sweet treat, or a holiday get together.
9
3/4 cup blueberry pie filling
2 refrigerated pie crusts
4 tablespoons powdered sugar
1 tablespoons milk
2 refrigerated pie crusts
4 tablespoons powdered sugar
1 tablespoons milk
- Preheat oven to 375 F and line an insulated baking sheet with parchment paper.
- Use drinking glass placed over pie dough sheet to cut out circles with a paring knife. Or use a biscuit...
See the full directions on my site
Nutritions
Calories
54
Sodium
4mg
0% DV
Fat
0.78g
1% DV
Protein
0.2g
0% DV
Carbs
13g
4% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.27g
1%
Polysaturated Fat
0.25g
1%
Monosaturated Fat
0.26g
1%
Cholesterol
0.39mg
0%
Sodium
4mg
0%
Potassium
27mg
0%
Protein
0.2g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.7g
2%
Sugar
11g
22%
Vitamin A
8IU
0%
Vitamin B6
0.04mg
2%
Vitamin C
0.2mg
0%
Calcium
8mg
0%
Iron
0.17mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
