Blueberry Jam
186
Preserve the best of summer's bounty to enjoy all year long with this easy Blueberry Jam recipe! The homemade jam is perfect on toast, stirred into yogurt, spooned over ice cream, dolloped on pancakes, or shared with friends over the holidays.
160 tablespoons
4 c crushed blueberries
2 T lemon juice
7 c granulated sugar
1/2 t butter
4 oz powdered fruit pectin
2 T lemon juice
7 c granulated sugar
1/2 t butter
4 oz powdered fruit pectin
- Prepare home canning jars and lids according to manufacturer's instructions for sterilized jars. Keep jars hot until filled. Always use new lids.
- Place crushed blueberries and lemon juice in...
See the full directions on my site
Nutritions
Calories
1024
Sodium
212mg
8% DV
Fat
4g
7% DV
Protein
9g
18% DV
Carbs
264g
89% DV
Fiber
33g
132% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat1g11%
Monosaturated Fat1g6%
Cholesterol18mg6%
Sodium212mg8%
Potassium951mg27%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber33g132%
Sugar119g238%
Vitamin A703IU14%
Vitamin B60.64mg32%
Vitamin C131mg218%
Calcium81mg8%
Iron6mg33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
