Blueberry Jam
341
Preserve the best of summer's bounty to enjoy all year long with this easy Blueberry Jam recipe! The homemade jam is perfect on toast, stirred into yogurt, spooned over ice cream, dolloped on pancakes, or shared with friends over the holidays.
160 tablespoons
4 c crushed blueberries
2 T lemon juice
7 c granulated sugar
1/2 t butter
4 oz powdered fruit pectin
2 T lemon juice
7 c granulated sugar
1/2 t butter
4 oz powdered fruit pectin
- Prepare home canning jars and lids according to manufacturer's instructions for sterilized jars. Keep jars hot until filled. Always use new lids.
- Place crushed blueberries and lemon juice in...
See the full directions on my site
Nutritions
Calories
1024
Sodium
212mg
8% DV
Fat
4g
7% DV
Protein
9g
18% DV
Carbs
264g
89% DV
Fiber
33g
132% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
8%
Polysaturated Fat
1g
11%
Monosaturated Fat
1g
6%
Cholesterol
18mg
6%
Sodium
212mg
8%
Potassium
951mg
27%
Protein
9g
18%
% DAILY VALUE*
Total Carbohydrate
Fiber
33g
132%
Sugar
119g
238%
Vitamin A
703IU
14%
Vitamin B6
0.64mg
32%
Vitamin C
131mg
218%
Calcium
81mg
8%
Iron
6mg
33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.