Blueberry Lemon Smoothie

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Sweet and tart flavors pair perfectly with vanilla and coconut aroma in this antioxidant-rich drink. Make it for breakfast or take it to work for lunch. It stores well in the fridge for up to a day but is tastiest when freshly blended.

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Ingredients:
2 cups unsweetened coconut milk
1/2 cup frozen blueberries
1/2 tsp. vanilla-extract, sugar free
1 tbsp. lemon juice
  • Combine all ingredients in a food blender.
  • Blend on high until smooth.
  • Serve immediately or store in the fridge.

See the full directions on my site
Nutritions

Calories
468

Sodium
29mg
1% DV

Fat
45g
69% DV

Protein
4g
9% DV

Carbs
12g
4% DV

Fiber
3g
12% DV
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Cheesesteak Crescent Braid Recipe

31581

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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