Desserts

Blueberry Peach Crisp II

46

Blueberry Peach Crisp is bursting full of sweet blueberries and juicy peaches. A dessert you can make anytime during the year!

12
Crust:
1 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup butter or margarine
Filling:
1 can (15-16 oz) sliced peaches
1 cup blueberries
1/2 cup sugar
2 tablespoons cornstarch
Topping:
1 and 1/2 cups rolled oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
5 tablespoons butter or margarine
Heat oven to 350°F. Spray 8-inch baking pan with cooking spray. Set aside. Crust:In medium bowl, combine flour, brown sugar and salt. Use electric mixer to cut in butter until crumbly. Pat into prepared...
See the full directions on my site
Nutritions

Calories
357

Sodium
57mg
2% DV

Fat
13g
21% DV

Protein
5g
10% DV

Carbs
54g
18% DV

Fiber
3g
14% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!