Blueberry Pie
66
A scrumptious homemade Blueberry Pie with a flaky buttery crust, a touch of cinnamon, and an easy no fail top crust that does not call for a lattice crust but still vents properly. Prepare to wow your company with this amazing treat.
8
Pie Crust:
2 1/2 cups flour
1 teaspoon salt
1 cup frozen butter shredded (2 sticks)
8 tablespoons chilled water
1 teaspoon vinegar
Filling:
6 cups fresh blueberries
3/4 cup sugar
1/4 cup cornstarch
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice
1 tablespoon butter
Egg Wash:
1 egg
1 tablespoon cool water
2 1/2 cups flour
1 teaspoon salt
1 cup frozen butter shredded (2 sticks)
8 tablespoons chilled water
1 teaspoon vinegar
Filling:
6 cups fresh blueberries
3/4 cup sugar
1/4 cup cornstarch
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice
1 tablespoon butter
Egg Wash:
1 egg
1 tablespoon cool water
Nutritions
Calories
718
Sodium
308mg
12% DV
Fat
46g
70% DV
Protein
6g
12% DV
Carbs
68g
23% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat30g153%
Polysaturated Fat2g15%
Monosaturated Fat12g80%
Cholesterol140mg47%
Sodium308mg12%
Potassium150mg4%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber4g17%
Sugar29g59%
Vitamin A1548IU30%
Vitamin B60.49mg24%
Vitamin C13mg21%
Calcium32mg3%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.