Cakes

Blueberry Poppy Seed Almond Cakes with Lemon Coconut Cream

57

Delicious and cute mini Blueberry Poppy Seed Almond Cakes with Lemon Coconut Cream that are dairy, gluten and refined sugar!

For the cakes
2 1/2 cups almond flour
2 tbsp poppy seeds
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1/3 cup canola oil
1/3 cup honey
2 large eggs
1 tsp vanilla extract
8 oz. blueberries

For the coconut cream
1 can of full fat coconut milk
zest from one lemon
Preheat oven to 350°F. Butter a mini cake pan (or a large muffin pan), and set aside. Combine almond flour, poppy seeds, salt, baking powder and baking soda in a large bowl, and set aside. Heat oil and...
See the full directions on my site
Nutritions

Calories
2577

Sodium
2350mg
97% DV

Fat
185g
284% DV

Protein
56g
112% DV

Carbs
150g
51% DV

Fiber
21g
86% DV