Blueberry Scones
48
This bakery-style Blueberry Scones recipe comes from a popular little shop on the island of Martha's Vineyard. Filled with fresh, juicy berries, these moist and buttery treats are thick, rich and perfect with a cup of coffee or tea!
8
2.5 c all purpose flour
2 T sugar
1 T baking powder
1.25 t salt
2 sticks salted butter
2/3 c heavy cream
3 large eggs
3/4 c blueberries
2 T sugar
1 T baking powder
1.25 t salt
2 sticks salted butter
2/3 c heavy cream
3 large eggs
3/4 c blueberries
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment or silicone mat.
- In the bowl of an electric mixer or food processor, combine the flour, sugar, baking powder and salt. Add...
See the full directions on my site
Nutritions
Calories
863
Sodium
809mg
33% DV
Fat
57g
88% DV
Protein
10g
21% DV
Carbs
68g
23% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
38g
192%
Polysaturated Fat
2g
17%
Monosaturated Fat
16g
102%
Cholesterol
177mg
59%
Sodium
809mg
33%
Potassium
355mg
10%
Protein
10g
21%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
16%
Sugar
6g
12%
Vitamin A
2017IU
40%
Vitamin B6
0.11mg
5%
Vitamin C
4mg
7%
Calcium
136mg
13%
Iron
3mg
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
