Blueberry Scones
64
This bakery-style Blueberry Scones recipe comes from a popular little shop on the island of Martha's Vineyard. Filled with fresh, juicy berries, these moist and buttery treats are thick, rich and perfect with a cup of coffee or tea!
8
2.5 c all purpose flour
2 T sugar
1 T baking powder
1.25 t salt
2 sticks salted butter
2/3 c heavy cream
3 large eggs
3/4 c blueberries
2 T sugar
1 T baking powder
1.25 t salt
2 sticks salted butter
2/3 c heavy cream
3 large eggs
3/4 c blueberries
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment or silicone mat.
- In the bowl of an electric mixer or food processor, combine the flour, sugar, baking powder and salt. Add...
See the full directions on my site
Nutritions
Calories
863
Sodium
809mg
33% DV
Fat
57g
88% DV
Protein
10g
21% DV
Carbs
68g
23% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat38g192%
Polysaturated Fat2g17%
Monosaturated Fat16g102%
Cholesterol177mg59%
Sodium809mg33%
Potassium355mg10%
Protein10g21%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar6g12%
Vitamin A2017IU40%
Vitamin B60.10999999999999999mg5%
Vitamin C4mg7%
Calcium136mg13%
Iron3mg21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.