Main Dishes

Blueberry Seltzer Pancakes with Butter-Pecan Syrup

Kate Dean
May 10, 2013
25

Light and fluffy pancakes with a very slight tang to them topped with a buttery, caramel-y homemade syrup.

6
Pancakes
 
2 c. all-purpose flour
 
2 T. sugar
 
1?2 tsp. salt
 
1 c. plain low-fat yogurt
 
2 tsp. baking soda
 
3?4 c. seltzer water or club soda
 
2 eggs, lightly beaten
 
3 T. butter
 
3 c. fresh blueberries
 
 
 
Butter-Pecan Syrup
 
2 T. butter
 
1 c. chopped pecans
 
3/4 c. real maple syrup
 
1/4 c. brown sugar, packed
 
1/4 tsp. salt
In a large bowl, sift together the flour, sugar, and salt. In a separate large bowl, stir together the yogurt and baking soda; let sit for 10 minutes. Add the yogurt mixture, seltzer, and eggs to...
See the full directions on my site
Nutritions

Calories
960

Sodium
855mg
35% DV

Fat
32g
49% DV

Protein
20g
40% DV

Carbs
147g
50% DV

Fiber
16g
66% DV
Pan Fried