Main Dishes

Blueberry Seltzer Pancakes with Butter-Pecan Syrup

Kate Dean
May 10, 2013
24

Light and fluffy pancakes with a very slight tang to them topped with a buttery, caramel-y homemade syrup.

6
Pancakes

2 c. all-purpose flour

2 T. sugar

1?2 tsp. salt

1 c. plain low-fat yogurt

2 tsp. baking soda

3?4 c. seltzer water or club soda

2 eggs, lightly beaten

3 T. butter

3 c. fresh blueberries



Butter-Pecan Syrup

2 T. butter

1 c. chopped pecans

3/4 c. real maple syrup

1/4 c. brown sugar, packed

1/4 tsp. salt
In a large bowl, sift together the flour, sugar, and salt. In a separate large bowl, stir together the yogurt and baking soda; let sit for 10 minutes. Add the yogurt mixture, seltzer, and eggs to...
See the full directions on my site
Nutritions

Calories
960

Sodium
855mg
35% DV

Fat
32g
49% DV

Protein
20g
40% DV

Carbs
147g
50% DV

Fiber
16g
66% DV
Pan Fried