Blueberry Snack Cake

January 15, 2014

129

Delicious breakfast cake topped with blueberries and streusel.

2 cups flour
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon cinnamon
1/2 cup cold butter
1 teaspoon baking powder
1 cup buttermilk
2 eggs
2 cups blueberries, fresh or frozen

In a mixing bowl, combine the flour, sugars, and cinnamon. Cut in the butter until the mixture is crumbly. (If you have a food processor, use it here.) Set aside 3/4 cup mixture for the topping. Add the...
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Nutritions

Calories
3244

Sodium
423mg
17% DV

Fat
101g
155% DV

Protein
45g
90% DV

Carbs
563g
191% DV

Fiber
22g
89% DV