Blueberry Streusel Coffee Cake

July 20, 2017

347

Blueberry streusel coffee cake is so fluffy, moist, buttery, and bursting with fresh berries and sweet streusel topping.

1/2 cup granulated sugar
1/4 cup brown sugar
1/3 cup + 3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
6 tablespoons butter, softened
blueberry coffee cake
2 cups all-purpose flour
3/4 cup granulated sugar
4 tablespoons butter, softened
3/4 cup milk (I use whole)
1 large egg
1 tablespoon baking powder
3/4 teaspoon salt
2 cups fresh blueberries
glaze
1/2 cup powdered sugar
1-2 teaspoons milk
1/4 teaspoon vanilla extract

Heat oven to 375 degrees. Prepare a 9-inch Springform pan by spraying with cooking spray. TO MAKE THE STREUSEL: combine all ingredients in a small mixing bowl with a fork or a pastry blender, until...
See the full directions on my site

Nutritions

Calories
385

Sodium
199mg
8% DV

Fat
12g
19% DV

Protein
4g
9% DV

Carbs
66g
22% DV

Fiber
2g
10% DV