Delicious, quick and easy white sangria that is flavored with pink lemonade, blueberries and Lemon Lime Soda. It's refreshing, light and slightly bubbly. We love enjoying a pitcher of this sangria recipe during the summer especially when we have company over! You won't be able to stop with just one of these fabulous drinks!

1 1/2 cup frozen Blueberries
12 oz frozen pink lemonade
750 ml bottle Chardonnay
1/2 cup Brandy
3 cups Lemon Lime soda
8

Stir all ingredients together and rest stand in fridge at least one hour.


See the full directions on my site
Nutritions

Calories
228

Sodium
12mg
0% DV

Fat
5g
9% DV

Protein
0.6g
1% DV

Carbs
33g
11% DV

Fiber
3g
12% DV

Banana Bars topped with cream cheese frosting and so soft and tender! A trusted family favorite and trusted comfort food treat. This banana bar recipe is no fail and always a hit no matter where you bring it or who you share them with! If you are wondering what to do with your over ripe bananas on the counter this is the answer!

Bars:
1/2 c butter
2 c sugar
3 eggs
3 medium ripe bananas
1 tsp vanilla
2 c all purpose flour
1 tsp baking soda
Frosting:
1/4 c butter
4 oz cream cheese
2 1/4 c powdered sugar
1 tsp vanilla extract
20
  • Preheat oven to 350 degrees F.
  • In a mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla.
  • Combine the flour, baking soda and salt; add to the creamed mixture and mix ...
    See the full directions on my site
Nutritions

Calories
372

Sodium
93mg
3% DV

Fat
15g
24% DV

Protein
4g
8% DV

Carbs
53g
18% DV

Fiber
2g
9% DV

Delicious Cast Iron Crisp that you make on the grill! This Lemon Blueberry Crisp is the perfect ending to your BBQ. Packed full of juicy blueberries with a crust and topping made of gingersnap cookies for an amazing flavor. Then you can either grill it or bake it in the oven for the perfect amount of lemon, grilled to perfection.

Filling:
3 pints blueberries
1/2 cup sugar
1/4 cup all purpose flour
1 tsp lemon zest
2 tbsp fresh lemon juice
Topping:
1/2 cup gingersnap cookies ( crushed )
1/2 cup all purpose flour
1/2 cup brown sugar
1/8 tsp salt
6 tbsp butter
8
  • Set up grill for indirect heat or place wood chips in smoker box and run on high until you see smoke then reduce heat to 350-400 degrees.If using grill wait until temp is at 350 degrees F.
  • In a ...
    See the full directions on my site
Nutritions

Calories
349

Sodium
113mg
4% DV

Fat
11g
18% DV

Protein
3g
6% DV

Carbs
61g
20% DV

Fiber
3g
12% DV
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