Bobbing for Apples Cocktail Recipe
Perfect for apple season, the Bobbing for Apples Cocktail is a fun way to celebrate the fall leaves turning color as apples across the west coast are harvested. Made with rye whiskey, apple brandy, demerara syrup, angostura bitters, orange bitters and garnished with a dehydrated apple slice and cinnamon stick dipped in vodka so it smokes when lit.
1 tablespoon Demerara syrup
2 oz Rye whiskey ( Templeton Rye preferred )
1 oz Apple Brandy ( Laird's Old Apple Brandy, 7 1/2 years old preferred )
2 dashes Orange bitters
2 dashes Angostura bitters
1 Dehydrated apple peel
1 Cinnamon stick ( for garnish )
- To make demura syrup, boil 1/2 cup water and 1/2 cup demura sugar. Stir until sugar has fully dissolved. Remove from heat and set aside or store in mason jar.
See the full directions on my site