Bobbing for Apples Cocktail Recipe
31
Michael Kahn
Perfect for apple season, the Bobbing for Apples Cocktail is a fun way to celebrate the fall leaves turning color as apples across the west coast are harvested. Made with rye whiskey, apple brandy, demerara syrup, angostura bitters, orange bitters and garnished with a dehydrated apple slice and cinnamon stick dipped in vodka so it smokes when lit.
1
Cocktail Recipe:
1 tablespoon Demerara syrup
2 oz Rye whiskey ( Templeton Rye preferred )
1 oz Apple Brandy ( Laird's Old Apple Brandy, 7 1/2 years old preferred )
2 dashes Orange bitters
2 dashes Angostura bitters
1 Dehydrated apple peel
1 Cinnamon stick ( for garnish )
1 tablespoon Demerara syrup
2 oz Rye whiskey ( Templeton Rye preferred )
1 oz Apple Brandy ( Laird's Old Apple Brandy, 7 1/2 years old preferred )
2 dashes Orange bitters
2 dashes Angostura bitters
1 Dehydrated apple peel
1 Cinnamon stick ( for garnish )
- To make demura syrup, boil 1/2 cup water and 1/2 cup demura sugar. Stir until sugar has fully dissolved. Remove from heat and set aside or store in mason jar.
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Nutritions
Calories
244
Sodium
162mg
6% DV
Fat
2g
3% DV
Protein
2g
5% DV
Carbs
51g
17% DV
Fiber
8g
34% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.84g 4%
Polysaturated Fat 0.8200000000000001g 5%
Monosaturated Fat 0.8200000000000001g 5%
Cholesterol 1mg 0%
Sodium 162mg 6%
Potassium 123mg 3%
Protein 2g 5%
% DAILY VALUE*
Total Carbohydrate
Fiber 8g 34%
Sugar 21g 43%
Vitamin A 503IU 10%
Vitamin B6 1mg 55%
Vitamin C 23mg 39%
Calcium 94mg 9%
Iron 3mg 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
