Boiled Egg Akuri With Potatoes

The Pepper Cook
June 12, 2020
86
@thepeppercook

I love eggs – they are easy, quick, and nutritious! Fortunately, my family loves eggs as well. One of my faves is an "akuri" – a Parsi scrambled eggs with spices. This recipe is a take on azure using boiled eggs and potatoes. While traditionally it is made with fried potato strings, I prefer mine with sliced boiled potatoes, making it a filling breakfast dish. And it is only in a Parsi recipe that you will find the zingy combination of turmeric, chilies and Worcestershire sauce!

2 people as side dish
4 boiled eggs ( shelled )
1/2 small onion ( finely chopped )
2 small boiled potatoes ( peeled and cut into fingers )
1 green chili ( finely chopped )
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon turmeric
3 tablespoons coriander leaves ( chopped )
1 1/2 tablespoons ghee (clarified butter) or vegetable oil
freshly ground black pepper

Slice eggs along the length into 6 pieces each.

Heat ghee in a frying pan on medium heat. When hot add onions. Allow onions to cook until they are translucent and start turning golden on edges,...


See the full directions on my site
Nutritions

Calories
311

Sodium
1730mg
72% DV

Fat
17g
26% DV

Protein
15g
30% DV

Carbs
24g
8% DV

Fiber
5g
23% DV