Boiled Egg Akuri With Potatoes
I love eggs – they are easy, quick, and nutritious! Fortunately, my family loves eggs as well. One of my faves is an "akuri" – a Parsi scrambled eggs with spices. This recipe is a take on azure using boiled eggs and potatoes. While traditionally it is made with fried potato strings, I prefer mine with sliced boiled potatoes, making it a filling breakfast dish. And it is only in a Parsi recipe that you will find the zingy combination of turmeric, chilies and Worcestershire sauce!
1/2 small onion ( finely chopped )
2 small boiled potatoes ( peeled and cut into fingers )
1 green chili ( finely chopped )
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon turmeric
3 tablespoons coriander leaves ( chopped )
1 1/2 tablespoons ghee (clarified butter) or vegetable oil
freshly ground black pepper
Slice eggs along the length into 6 pieces each.
Heat ghee in a frying pan on medium heat. When hot add onions. Allow onions to cook until they are translucent and start turning golden on edges,...
See the full directions on my site