BOILED PORK WRAP(BOSSAM)

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Bossam is a popular pork dish in Korean cuisine. It is served with boiled pork belly and side dish like mooli (Radish) kimchi and ssamjang, you wrap them on korean lettuce called sanchu.

4 people
Bossam:
1000 g Pork belly joint
2 Spring onion
1 Onion
1/2 Garlic bulb
10 g Ginger
1200 ml Water
1 tbsp Soy sauce
3 tbsp Sake ( Dry white wine )
1 tbsp Miso ( Japanese miso )
1 tsp Instant coffee
Mooli Kimchi and Ssamjang:
500 g Mooli ( White Radish )
1/2 tbsp Salt
1 tbsp Korean Chilli Powder
1 tsp Sugar
2 tsp Anchovy sauce ( Fish sauce )
1/2 tbsp Honey
1/4 tsp Grated garlic
1/8 tsp Grated finger
Ssamjang:
2 tbsp Gochujang
1 tbsp Sake ( Dry white wine )
1 tbsp Sugar
1/2 tbsp Sesame oil
1 tsp Vinegar
1 tbsp Miso ( Japanese miso )

[ Bossam Instruction ]

1. Cut the pork 5-6cm into widths

2. Heat the pan to a medium heat

3. Place the pork belly skin side down

4. Put it on high heat until golden brown...
See the full directions on my site

Nutritions

Calories
1949

Sodium
13121mg
546% DV

Fat
89g
138% DV

Protein
86g
172% DV

Carbs
280g
95% DV

Fiber
87g
348% DV