Bolognese

58

Hearty, rich bolognese is a delicious Italian-inspired meat sauce made for pasta. Bolognese is creamier than regular meat sauce.

8
2 pounds ground beef
1.5 cups celery
1.5 cups carrots
1 large onion
1 large green bell pepper
2 cloves garlic
28 ounce can whole tomatoes
10.75 ounce tomato soup
15 ounce tomato sauce
12 ounce tomato paste
1 cup dry red wine
3/4 cup whole milk
1 tablespoon granulated sugar
1 tablespoon salt
1 teaspoon crushed dried oregano
1 teaspoon dried basil
1 teaspoon dried marjoram
1/2 teaspoon ground black pepper
  • Brown ground beef in a large pot. Drain, leaving about 2 tablespoons of fat.

Please visit AmandasCookin.com for the full recipe!


See the full directions on my site
Nutritions

Calories
518

Sodium
1208mg
50% DV

Fat
23g
36% DV

Protein
31g
63% DV

Carbs
33g
11% DV

Fiber
7g
29% DV