Bone Broth Udon Soup
37
Proportional Plate
Homemade bone broth turns into wonderful umami udon soup. Just add some scallions, ginger, and udon noodles…plus any toppings you'd like!
4
Bone Broth:
5 chicken backbones
1 fennel bulb
1 onion
1 bay leaf
1 tbsp black peppercorns
3 inches fresh ginger
1 garlic bulb ( whole head )
1 jalapeno
24 oz. frozen udon
1 tsp fresh ginger ( grated )
1 scallion ( thinly sliced )
sea salt
pepper
5 chicken backbones
1 fennel bulb
1 onion
1 bay leaf
1 tbsp black peppercorns
3 inches fresh ginger
1 garlic bulb ( whole head )
1 jalapeno
24 oz. frozen udon
1 tsp fresh ginger ( grated )
1 scallion ( thinly sliced )
sea salt
pepper
Nutritions
Calories
50
Sodium
9mg
0% DV
Fat
0.3700000000000001g
0% DV
Protein
1g
3% DV
Carbs
11g
3% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.18000000000000002g0%
Polysaturated Fat0.12000000000000001g0%
Monosaturated Fat0.07g0%
Cholesterol0.9400000000000001mg0%
Sodium9mg0%
Potassium283mg8%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar3g6%
Vitamin A529IU10%
Vitamin B60.18999999999999997mg9%
Vitamin C37mg61%
Calcium48mg4%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.