BOOZY FRENCH TOAST CASSEROLE

March 17, 2017

I've always had a love/hate relationship with French toast. When done right, it can be delicious.

FOR THE BASE

1 tbsp. butter,softened for greasing the pan
1 pound French bread, cubed (day old works best)
8 large eggs
2 cup heavy cream
1 cup whole milk
1/2 cup spiced rum
1 cup light brown sugar
1 tbsp. pure vanilla extract
1 tsp. cinnamon
1/2 tsp. freshly grated nutmeg
1/2 tsp. salt

FOR THE TOPPING

3 cup Frosted Flakes
3 tbsp. butter, melted
1/2 tsp. salt

Butter a 9x13-inch baking dish. Add the bread to the dish and spread evenly. In a big bowl, whisk the eggs to combine. Then add in the heavy cream, milk, rum, brown sugar, vanilla, cinnamon, nutmeg, salt...
See the full directions on my site

Nutritions

Calories
641

Sodium
729mg
30% DV

Fat
30g
46% DV

Protein
12g
25% DV

Carbs
74g
25% DV

Fiber
3g
13% DV