Borscht (Beet Soup)
A classic Russian beet soup made with vegetables and beef broth then topped with sour cream and fresh dill.
1. Melt the butter in a dutch oven over medium-high heat. Add the garlic and cook while stirring until fragrant, about 5 seconds. Add the onion, beets, carrot, 1 tsp salt, and 1/2 tsp pepper. Cook,...
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