BORSCHT RECIPE IN CROCK POT

April 20, 2016

Create your own Borscht dish with fresh vegetables and seasonings. Made with ease.

Water- 2.5 liter
Potatoes- 5-6 medium
Shredded cabbage- 200 gm
Celery sticks- 2
Vegetable oil( Canola)- 5 tbsp
Onion- 1 large
Beetroot- 1 piece ( small)
Carrot- 2 medium
Capsicum -1 ( optional)
Tomatoes- 4 medium ( plus 2 tbsp of tomato paste)
Sugar- ½ tsp
Salt-To Taste
Black Pepper- To Taste
Bay leaves- 3
Round red chili-2
Lemon juice- 2 tbsp

See instructions at the site
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV