Soups

BORSCHT RECIPE IN CROCK POT

April 20, 2016

Create your own Borscht dish with fresh vegetables and seasonings. Made with ease.

Water- 2.5 liter
Potatoes- 5-6 medium
Shredded cabbage- 200 gm
Celery sticks- 2
Vegetable oil( Canola)- 5 tbsp
Onion- 1 large
Beetroot- 1 piece ( small)
Carrot- 2 medium
Capsicum -1 ( optional)
Tomatoes- 4 medium ( plus 2 tbsp of tomato paste)
Sugar- ½ tsp
Salt-To Taste
Black Pepper- To Taste
Bay leaves- 3
Round red chili-2
Lemon juice- 2 tbsp

See instructions at the site
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.0g 0%

Polysaturated Fat 0.0g 0%

Monosaturated Fat 0.0g 0%

Cholesterol 0.0mg 0%

Sodium 0.0mg 0%

Potassium 0.0mg 0%

Protein 0.0g 0%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.0g 0%

Sugar 0.0g 0%

Vitamin A 0.0IU 0%

Vitamin B6 0.0mg 0%

Vitamin C 0.0mg 0%

Calcium 0.0mg 0%

Iron 0.0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

BORSCHT RECIPE IN CROCK POT

Create your own Borscht dish with fresh vegetables and seasonings. Made with ease.

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