BreadsNovember 21, 2018
Calories
128
Sodium
131mg
5% DV
Fat
1g
2% DV
Protein
2g
5% DV
Carbs
26g
9% DV
Fiber
2g
10% DV
Boston Brown Bread
841
12
1/2 cup cornmeal
1/2 cup whole wheat flour
1/2 cup rye flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 cup buttermilk
1/2 cup molasses
2 Tbsp. brown sugar
1 Tbsp. oil
3 Tbsp. raisins
1/2 cup whole wheat flour
1/2 cup rye flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 cup buttermilk
1/2 cup molasses
2 Tbsp. brown sugar
1 Tbsp. oil
3 Tbsp. raisins
Combine the first 6 ingredients. In another bowl, whisk the buttermilk, molasses, brown sugar and oil. Stir into the dry ingredients. Add raisins. Pour into an 8 x 4-inch loaf pan. Cover with foil.
...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
128
Sodium
131mg
5% DV
Fat
1g
2% DV
Protein
2g
5% DV
Carbs
26g
9% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.27g1%
Polysaturated Fat0.36g2%
Monosaturated Fat0.99g6%
Cholesterol1mg0%
Sodium131mg5%
Potassium353mg10%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar11g22%
Vitamin A22IU0%
Vitamin B60.16999999999999998mg8%
Vitamin C0.6mg1%
Calcium69mg6%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.