Breads

Boston Brown Bread

354
12
1/2 cup cornmeal
1/2 cup whole wheat flour
1/2 cup rye flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 cup buttermilk
1/2 cup molasses
2 Tbsp. brown sugar
1 Tbsp. oil
3 Tbsp. raisins
Combine the first 6 ingredients. In another bowl, whisk the buttermilk, molasses, brown sugar and oil. Stir into the dry ingredients. Add raisins. Pour into an 8 x 4-inch loaf pan. Cover with foil. Place ...
See the full directions on my site
Nutritions

Calories
128

Sodium
131mg
5% DV

Fat
1g
2% DV

Protein
2g
5% DV

Carbs
26g
9% DV

Fiber
2g
10% DV
DOUGH
1 c warm milk ( 110 degrees F )
2 large eggs ( room temperature )
1/3 c butter ( melted )
4 1/2 c bread flour
1 tsp salt
1/2 c white sugar
2 1/2 tsp yeast
FILLING
1 c brown sugar
2 1/2 Tbsp cinnamon
1/3 c butter ( softened )
chopped nuts ( walnuts or pecans optional )
raisins or diced apples ( optional )
FROSTING
1 ( 3-ounce package cream cheese, softened )
1/4 c butter ( softened )
1 1/2 c confectioner' sugar
1/8 tsp salt
1/2 tsp vanilla extract
12
DOUGH: Place ingredients in bread pan in order they are listed. Set on 2 lb loaf and select the dough cycle. Once the bread machine had done the work, turn dough out onto a floured surface. Cover with ...
See the full directions on my site
Nutritions

Calories
3475

Sodium
2176mg
90% DV

Fat
157g
242% DV

Protein
151g
303% DV

Carbs
323g
110% DV

Fiber
49g
197% DV
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