Boston Brown Bread
A quick, easy version of old-fashioned Boston Brown Bread! Studded with raisins, this sweet brown bread is dense, moist and full of rich molasses flavor. Top a slice with cream cheese for breakfast, make tea sandwiches for snack, or add it to the bread basket for your next family dinner. You only need one bowl and about 10 minutes of prep — no coffee cans required!
1/2 c all purpose flour
2 t baking soda
1 t salt
2 c buttermilk
1/2 c molasses
1 c raisins
- Preheat oven to 350 degrees F. Spray an 8 x 4-inch loaf pan with cooking spray and set aside.
- In a large bowl, sift together wheat flour, all-purpose flour, baking soda and salt. Gradually...
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