Desserts

Boston Cream Pie

93
8
Cake
6 large eggs ( at room temperature and separated )
1 cup granulated sugar ( divided )
1 cup cake flour
Vanilla Pastry Cream
1 1/2 cups half and half
1/2 cup sugar
1 large egg
1 large egg yolk
2 tablespoons all purpose flour
2 teaspoons vanilla extract
1 vanilla bean ( split )
Ganache
8 ounces chocolate ( I mixed semi-sweet and bittersweet )
1 cup heavy whipping cream
1 tablespoon butter ( unsalted )
Preheat oven to 350 degrees. Cut two round circles of parchment paper to fit on the bottom of two 9" cake pans. set aside. Cake Using two mixer bowls (one large, one small), separate the eggs by...
See the full directions on my site
Nutritions

Calories
448

Sodium
290mg
12% DV

Fat
20g
32% DV

Protein
8g
16% DV

Carbs
59g
20% DV

Fiber
2g
9% DV