Bourbon Glazed Surf and Turf Kebabs

Deanna Samaan
February 18, 2017

These kebabs have a combination of salmon, shrimp and steak in a savory bourbon glaze. A recipe from Seduction in the Kitchen

1 lb Salmon steak, cubed


1/2 lb medium raw shrimp, peeled, deveined


1/2 lb angus beef steak kebab cubes


1 zucchini, sliced


1 yellow squash, sliced


1 red onion, quartered


1 bell pepper, thickly cut (red or green)


6oz whole mushrooms


!Bourbon Glaze


1 cup firmly packed light brown sugar


6 tablespoons Dijon mustard


4 tablespoons soy sauce


4 tablespoons Bourbon


1 teaspoon salt


1⁄2 teaspoon pepper
Mix together all the ingredients for the bourbon glaze, reserve about a 1/4 of a cup of it for basting. Put the salmon, beef, and shrimp into a ziplock bag, and pour the remaining glaze over them in the...
See the full directions on my site
Nutritions

Calories
996

Sodium
12431mg
517% DV

Fat
22g
33% DV

Protein
57g
114% DV

Carbs
108g
36% DV

Fiber
17g
68% DV