DessertsSeptember 03, 2015
Bourbon Peach Mousse
4
Bourbon Peach Mousse
4
1.Chill bowl of a stand mixer and the whisk attachment in the freezer for 20-30 minutes prior to whipping the cream
2.Reserve a couple of tablespoons of uncooked peaches for garnish, or reserve some after...
See the full directions on my site
See the full directions on my site