Bowl Bread 🥘

14

Serving your salad, stew or main course in a bread bowl makes it so much better! Fresh, crusty bread used instead of a plate, a plate you can actually pinch a few pieces from and eat, adds so much to the dish!

6

Preheat oven to 400°F.

Pour the warm water over yeast in the bowl of a stand mixer fitted. Mix together and allow to sit for 5 minutes. Cover the bowl with a towel. The mixture should be frothy...
See the full directions on my site

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV