Bowl Bread 🥘


Serving your salad, stew or main course in a bread bowl makes it so much better! Fresh, crusty bread used instead of a plate, a plate you can actually pinch a few pieces from and eat, adds so much to the dish!


Preheat oven to 400°F.

Pour the warm water over yeast in the bowl of a stand mixer fitted. Mix together and allow to sit for 5 minutes. Cover the bowl with a towel. The mixture should be frothy...
See the full directions on my site