Desserts

Boysenberry Cheesecake

30

This boysenberry cheesecake is a rich, creamy and melt-in-the-mouth vanilla cheesecake topped with a homemade boysenberry compote. This is sure to impress anyone you serve it to.

8
1 Packet Digestive Biscuits (Graham Crackers)
50g Butter, Melted
625g Cream Cheese
1 Cup Greek Yoghurt (or whipping cream)
1/2 Cup Icing Sugar
2 Eggs
2 Tsp Vanilla Essence
For the Boysenberry Compote;
1 Tin of Boysenberries
2 Tbsp Cornflour
2/3 Cup Sugar
Grease or line a 20cm round cake pan with cooking paper and preheat the oven to 160°C. Crush the digestive biscuits and mix in the melted butter. Spread evenly over the base of the pan and refrigerate while...
See the full directions on my site
Nutritions

Calories
183

Sodium
44mg
1% DV

Fat
3g
6% DV

Protein
2g
4% DV

Carbs
38g
13% DV

Fiber
1g
6% DV
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These Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan. Because they are no bake, they are quick and easy to make and perfect for an on-the-go breakfast, snack or dessert!

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