Desserts

Boysenberry Cheesecake Shortcake

15

This Boysenberry Cheesecake Shortcake is a soft and crumbly shortcake base and top with boysenberry jam and a soft and creamy cheesecake center.

125g Butter, Softened
1/3 Cup Brown Sugar
1/3 Cup Sugar
1 Egg
1 Tsp Vanilla Essence
1 and 1/2 Cups Flour
1/2 Cup Almond Meal
1/4 Cup Boysenberry Jam
Cheesecake;
250g Cream Cheese
1/2 Cup Icing Sugar
1 Egg
1 Tsp Vanilla Essence
1/4 Cup Boysenberry Jam
Preheat the oven to 180°C and line a 9x9 baking tin with baking paper. Beat the butter, brown sugar and sugar together until light and fluffy. Add the egg and vanilla essence and beat together. Beat in the...
See the full directions on my site
Nutritions

Calories
2479

Sodium
245mg
10% DV

Fat
45g
69% DV

Protein
37g
74% DV

Carbs
499g
169% DV

Fiber
13g
54% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.