BRAISED BEEF 🥘

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Braised Beef, first seared brown in olive oil and then cooked in red wine to tender perfection, is a great option for a midweek dinner, if you're making it in a slow cooker, and perfect for a holiday meal.

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  • Step 1Cut the beef into large chunks.
  • Step 2Heat olive oil in a skillet over high heat. Brown the beef chunks. Then remove them and set aside.

  • See the full directions on my site