Braised Beef with Red Wine and Tomatoes
Similar to a beef ragù, this braised beef with red wine and tomatoes is classic comfort food! The chuck roast slowly cooks in a Dutch oven with onions, tomatoes, herbs, and red wine until it's juicy and fall-apart tender. The rich, flavorful sauce tastes like the perfect cross between a pot roast, a beef stew, and a spaghetti meat sauce. Serve it with mashed potatoes, noodles, or a loaf of crusty bread for a cozy, satisfying dinner!
kosher salt and ground black pepper
1/4 c all purpose flour
1 T butter
1 T olive oil
4 small onions
2 cloves garlic
2 sprigs fresh rosemary
2 sprigs from thyme
1 sprig fresh oregano
2 T tomato paste
28 oz can whole peeled San Marzano tomatoes
1 1/2 c dry red wine
1 c beef broth
1 T soy sauce
- Pat beef dry. Season liberally with salt and pepper; toss to coat in flour, shaking off any excess flour.
- Heat butter and oil in a large Dutch oven over medium-high heat until it is hot but...
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