Side Dishes

Braised Cabbage

41


#glutenfree #sidedishes #vegetariandishes #cabbage #carrots #yum #foodgasm #foodporn #dinneratthezoo

6
1 head of cabbage ( cut into 8 wedges )
1/2 cup onion ( sliced )
2 carrots ( peeled and sliced )
1/2 cup chicken or vegetable broth
1/4 cup butter ( cut into small pieces )
salt and pepper to taste
2 tbsp. chopped parsley
cooking spray
  • Preheat the oven to 325 degrees F. Coat a baking dish with cooking spray.
  • Arrange the cabbage wedges in the baking dish, then scatter the carrots and onions around the cabbage.
  • Pour...
    See the full directions on my site
Nutritions

Calories
129

Sodium
47mg
1% DV

Fat
9g
14% DV

Protein
4g
9% DV

Carbs
6g
2% DV

Fiber
2g
9% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV